Our History

Our Story Coffee is native to East Africa’s Uganda. In the 1800s, before coffee was known as a beverage, Ugandans would chew sundried coffee beans for caffeine stimulation. While coffee has certainly become a commercial crop, it still has ceremonial significance among the many tribes of Uganda. Ugandan Coffee is extraordinarily tasty with hints of nuts, chocolate and a host of other natural flavors that will entertain the most discriminating palette. Both coffee lovers and Ugandan coffee farmers have strongly encouraged Kawa Java to import Ugandan Arabica berries. Company founder, Annette Nanziri, received overwhelming requests to bring coffee back to the United States whenever she travels to her native Uganda. Kawa Java is born out of a spirit of bringing the best in organic sustainable coffee to local roasters and retailers here in North America. While in Uganda in 2007-2008, Nanziri became intimately involved with the overall coffee farming process, from planting to harvesting the coffee berries. This involvement also included getting to know and understand the quality controls that are in place via The Uganda Coffee Development Authority. By working closely and directly with local farmers, Kawa Java seeks to improve the economic and living condition of the local farming communities while providing the highest quality products a coffee consumer could desire.

FOUNDER

Information

Nanziri’s coffee roots run deep in Uganda. She has been intimately involved in the coffee farming process, from planting and cultivating to harvesting and roasting. Under Nanziri’s direction, Kawa Java works towards improving the economic conditions and quality of life of Ugandan farming communities, while ensuring you, the highest quality coffee berries imaginable.

Nanziri intimately understands the quality controls put in place by the Uganda Coffee Development Authority. Kawa Java imports directly from Ugandan farmers, providing pure unblended coffee beans to you, while insuring greater profits for the farmers. We also focus intense efforts in assisting our growers with the documentation they need to market their crop abroad.

While Kawa Java takes full advantage of two yearly crops, demand for this incomparable and rousing bean is high and growing. We encourage you to secure your order today!

OUR STORY

Kawa Java by Annette Nanziri

Nanziri’s coffee roots run deep in Uganda. She has been intimately involved in the coffee farming process, from planting and cultivating to harvesting and roasting. Under Nanziri’s direction, Kawa Java works towards improving the economic conditions and quality of life of Ugandan farming communities, while ensuring you, the highest quality coffee berries imaginable.

Nanziri intimately understands the quality controls put in place by the Uganda Coffee Development Authority. Kawa Java imports directly from Ugandan farmers, providing pure unblended coffee beans to you, while insuring greater profits for the farmers. We also focus intense efforts in assisting our growers with the documentation they need to market their crop abroad.

While Kawa Java takes full advantage of two yearly crops, demand for this incomparable and rousing bean is high and growing. We encourage you to secure your order today!

Two Fair Trade, organic, commercially cropped coffee varieties from East Africa, Uganda: Arabica & Robusta

Working Hours

Sunday - Thursday

08:00 am - 09:00pm

Only Friday

03:00 pm - 09:00pm

Saturday

Closed

Contact Us

Location :

6595 Roswell RD Suite G6784

Atlanta, GA 30328

Email Address :

Phone Number :

1 800 440 3944

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