Our History

Coffee is native to East Africa’s Uganda. In the 1800s, before coffee was known as a beverage, Ugandans would chew sundried coffee beans for caffeine stimulation. Ugandan Coffee is extraordinarily tasty with hints of nuts, chocolate and a host of other natural flavors that will entertain the most discriminating palette. Both coffee lovers and Ugandan coffee farmers have strongly encouraged Kawa Java to import Ugandan Arabica and Robusta berries.

Company founder, Annette Nanziri, received overwhelming requests to bring coffee back to the United States whenever she travels to her native Uganda. Kawa Java is born out of a spirit of bringing the best in organic sustainable coffee to local roasters and retailers here in North America.

While in Uganda in 2007-2008, Nanziri became intimately involved with the overall coffee farming process, from planting to harvesting the coffee berries. This involvement also included getting to know and understand the quality controls that are in place via The Uganda Coffee Development Authority.

By working closely and directly with local farmers, Kawa Java seeks to improve the economic and living conditions of the local farming communities while providing the highest quality a coffee connoisseur can desire.

FOUNDER

Information

Much work went into preparing Kawa Java founder, Annette Nanziri for the life of an international entrepreneur. She is a graduate of Marquette University with a Bacherlors' Degree: A concentration in Communication Studies, Sociology and Health Sciences. A graduate in Business Administration. A Masters Program with a concentration in International Business from Argosy University here in Atlanta, Georgia.

In addition to her formal undergraduate and graduate education, as a young girl, Nanziri learned to plant and harvest coffee berries while working on her family’s farm. This intense, hands-on education contributed to her becoming an importer of coffee.

Nanziri, carefully chooses which beans she buys for her coffee connoisseur. She travels to Uganda throughout the year on buying missions to sample from new crops. She communicates to the Uganda Coffee Development Authority the precise blend of flavor and body she knows Kawa Java customers prefer and have come to expect.

While Kawa Java takes full advantage of two yearly crops, demand for this rousing bean is high and growing.

We encourage you to secure your order today!

Two Fair Trade, organic, commercially cropped coffee varieties: Arabica & Robusta

Working Hours

• Monday - Sunday

6:00 AM - 11:00 PM GMT Time Zone

Contact Us

Address :

6595 Roswell RD Suite G6784

Atlanta, GA 30328

Email Address :

[email protected]

Phone Number :

(470) 466-4777

Follow Us On Social Media

OUR STORY

Kawa Java by Annette Nanziri

Nanziri’s coffee roots run deep in Uganda. She has been intimately involved in the coffee farming process, from planting and cultivating to harvesting and roasting. Under Nanziri’s direction, Kawa Java works towards improving the economic conditions and quality of life of Ugandan farming communities, while ensuring you, the highest quality coffee berries imaginable.

Nanziri intimately understands the quality controls put in place by the Uganda Coffee Development Authority. Kawa Java imports directly from Ugandan farmers, providing pure unblended coffee beans to you, while insuring greater profits for the farmers. We also focus intense efforts in assisting our growers with the documentation they need to market their crop abroad.

While Kawa Java takes full advantage of two yearly crops, demand for this incomparable and rousing bean is high and growing. We encourage you to secure your order today!