Kawa Java Coffee
Kawa Java Coffee
Java Juice
Kawa Java Apparel
Kawa Java Coffee
Sustainable and Traditional Farming Practices
Coffee is grown naturally in Uganda’s rain forest mountains using traditional farming methods. The trees are planted alongside other crops and shaded by banana trees, creating a sustainable environment that enhances flavor and quality.
Land Preparation and Soil Management
The land is carefully prepared by removing stumps, plowing, implementing soil conservation. Techniques like contouring and terraces prevent erosion, preserve nutrients, and create optimal conditions for healthy coffee growth.
Quality Planting and Seedling Care
Arabica coffee is planted with precision to ensure water penetration. Farmers use decomposed manure and manage soil quality. Seedlings are nurtured with rooting hormones in polythene-covered pots for optimal growth.